Saputo's Protein-Fueled Earnings Inflection: Portfolio Simplicity and Higher-Margin Mix Drive a Sharper FY27
All four sectors grew EBITDA; whey ingredients and portfolio discipline power a 17% EPS jump.
SAP.TO · Earnings Call · 2026-08-07
A Broad-Based Inflection
Saputo exited fiscal 2026 on strong momentum, and the first quarter of fiscal 2027 delivered on that promise. Adjusted EBITDA rose nearly 8% to $427 million, margins expanded 60 basis points to 9.7%, and adjusted EPS jumped 17% to $0.49 — all four sectors contributed to the earnings growth. The quarter also embedded meaningful portfolio simplification: the closing of the sale of 80% of the Argentina dairy division for $710 million, and the announced exit from the DSDA joint venture in Australia. Management framed the result as broad-based rather than tailwind-driven, with CEO Carl Colizza noting, “All 4 of our operating sectors delivered earnings growth versus the prior year, supported by commercial momentum, higher volumes from expanded ingredients capacity and the operational efficiencies flowing through from our prior capital investment.” — Carl Colizza, President and Chief Executive Officer · 2026-08-07 This is not a one-off beat. It is the product of a multi-year capital program that is finally converting into consistent, higher-quality results. The most telling evidence is in the high protein ingredients platform, where investments in Waupun are now running efficiently and capturing strong global demand.The Protein Engine Is Firing
The clearest change versus prior quarters is the accelerated contribution from whey, lactose, and especially WPC 80. The Waupun facility came off its commissioning phase and is now supplying orders at improving prices, with CFO Maxime Therrien confirming, “Adjusted EBITDA increased close to 8% or $30 million to $427 million. Margins expanded to 9.7%, up from 9.1% last year.” — Maxime Therrien, Chief Financial Officer and Secretary · 2026-08-07 Carl elaborated on the runway, noting,The protein theme is also playing out beyond ingredients. Cottage cheese capacity is being expanded by 30–40% at the Friendship plant in New York, reflecting a structural shift in consumer preferences toward affordable, high-protein dairy. This ties directly to the company's broader Cottage cheese push and its belief that protein is a durable demand driver, not a passing trend — a stance that has been consistent across recent calls.Those assets are not full... they're running efficiently. They're running with basically all the whey solids available from our cheese make operations, but there's still capacity available.